Description
Net wt .7 oz 3×5 brown/clear gusset, closeable, heat sealed bag. Made in a NHDHHS Residential Licensed Kitchen
Ingredients: dried minced onion, parsley, garlic, dill weed
Directions: Mix together 1 dip pkg with ½ cup sour cream and ½ cup mayonnaise (lite works as well). Yogurt, cream or cottage cheese works too. Best chilled 1 hr before serving.
Refrigerate after it’s made.
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